Wednesday, October 28, 2026
Created Date : Tuesday, October 4, 2022  
  • Assessment of community nutritional status and factors affecting it.
  • Finding effective interventions, e.g. for prevention of obesity in schools, promotion of nutrition security in communities, etc.
  • Finding new methodologies for assessing food/nutrition security.
  • Screening and Prevention Studies and Risk Factor Analyses.
  • Minerals in Health and Disease.
  • Herbal Medicine in Health and Disease.
  • Clinical nutrition (Gastroenterology and Hepatology, Cancer, Weight management, Anemia, Medicinal plants, Diabetes mellitus, Metabolic syndrome, Cardiovascular diseases, kidney disorders, etc..).
  • Dietary Patterns and health outcomes
  • Nutrition and Insulin Resistance Signaling